![]() ![]() Bake until the bacon is crisp and the pan juices are bubbling, about 12 minutes. The dish cooks up quick, can be made ahead of time, and has a bit of a fancy look thanks to its browned crumb topping-all super-solid reasons to make them at home as well. Add the wine and remaining parsley to the baking dish. From its origins in the 1920's at the Little Casino resort in Rhode Island, Clams Casino soon spread to Italian-American restaurants across the country. Add the pancetta, reduce the heat to medium, and cook the pancetta until crispy, 2 to 3 minutes. ![]() Though they seem to be the iconic gem of every red-and-white checkered tablecloth resto, legend has it that the dish originated in a resort in Rhode Island, not a nonna's kitchen. In a saute pan over medium-high heat, add the oil and heat to the verge of smoking. But when it comes to kicking off the meal, the app that's always caught my eye is Clams Casino, those bacony, crunchy-topped, sizzling little half-shell clams that hit the table and immediately make you happy.īut it turns out I didn't know Clams Casino quite as well as I thought. Ingredients 2 dozen littleneck clams, scrubbed, shucked, left on the half shell 4 slices bacon (about 4 ounces) 2 medium shallots 1 red bell pepper 2. Garlic bread, calamari, some nice broccoli rabe-you can't hit an old school Italian American red-sauce joint without ordering these dishes along with your spaghetti and meatballs. ![]()
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